|Chicken Vegetable Soup|
Is Easy to Make Low Carb
That's what Tippy Toes at the Low Carb Friends forum called it.
Supposedly, if you eat it for lunch and dinner, you'll see a lower number on the scale the next day.
It's like magic.
Well, not really, but it's a nice chicken-vegetable soup that hits the spot on a cold, winter day. Loaded with dark-meat chicken, celery, garlic, and freshly minced ginger, it makes the whole house smell wonderful while it's cooking.
And yep. I said minced ginger.
I love freshly minced ginger in homemade soup. It gives the soup an Oriental feel, like the War Won Ton soup I used to eat whenever we went out for Chinese food when my kids were little. It's just missing the Won Ton noodles, is all.
And probably most of the magic, since it has more vegetables than the original version. It would work wonders for a cold, though.