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On a trip we made up north during that visit, we decided to check out Cracker Barrel's Low-Carb Breakfast Menu.
I had read some very good things about it on Jimmy Moore's blog, Livin' La Vida Low Carb, and wanted to see if our own Cracker Barrel, here in Utah, would live up to the same reputation.
Cracker Barrel isn't a new restaurant for us. We used to go there occasionally before I went low carb. The food has always been of great quality, as well as more than adequate quantity. Service has also always been great there.
Since three of the four of us are currently low-carbing, and we wanted a big meat-lover's breakfast, it felt like a good choice for us. After all, what I'd been hearing was that Cracker Barrel now catered to low-carb dieters.