|Don't Know if You Are In|
Ketosis or Not?
Here are the Signs and
Symptoms of Ketosis
I have been getting quite a few emails and comments lately from people who have been asking me exactly that:
“How do I know if I am in ketosis?”
After a bit of discussion back and forth, the conversation usually reveals that:
1) The ketone strips that Dr. Atkins recommended are only turning pink;
2) They are not losing much weight.
For that reason, many people believe they are not in ketosis. Since both of these ideas show a disconnect between:
- the purpose of ketosis
- weight loss
- and low-carb diets
During that search, I found this old post on how to tell if you are in ketosis.
Originally, it was written back in 2012. It contained a bulleted list of symptoms that could help you know if you are in ketosis.
It also explained what you can do to ease the symptoms and make yourself more comfortable while going through the process.
I decided that since so many of you are struggling and don't know if you are in ketosis, I would give the post a major overhaul, so it will accurately reflect what we know today.
[Some of the links in this post are affiliate links. If you choose to purchase something by using one of those links, I may receive a small financial compensation, at no cost to you.]
Why Do Low-Carb Dieters Worry About Being in Ketosis?
The foundation of a low-carb diet is often mistakenly thought to be the state of ketosis because in 1972, that was Dr. Atkins' theory.
He knew that depriving the body of carbohydrates caused the metabolism to switch from burning mostly glucose to burning mostly fats. In fact, it was the scientific literature published in the 60s that gave Dr. Atkins the idea about looking for ketones in the urine.
He didn't just make it up.
Professor Kekwick and Dr. Pawan, British researchers, found a fat-mobilizing substance in the urine once their subjects had been carbohydrate free for 48 hours. They also found ketone bodies.
Dr. Atkins theorized that the presence of ketones was a sign that the body was satisfying its hunger for glucose by burning body fat for fuel. He came to this conclusion because ketones are a by-product of triglyceride break-down. However, they can also be made from dietary fats.
Unlike other weight-loss diets, Dr. Atkins ketone diet was the result of pulling information from scientific research.
For example, the metabolic defect idea originally came from Dr. Pennington, assigned by the DuPont Company to figure out why low-calorie diets were not working for their employees. Dr. Pennington believed that the overweight employees were unable to utilize carbohydrates properly, and as a result, they were in fat-storage mode.
To test his theory, he put 20 staff members on a ketogenic diet of 3,000 calories, which successfully enabled them to lose an average of 22 pounds within three months.
When Dr. Atkins ran into the work of Dr. Walter Lyons, who was looking into the metabolic changes that occur on a very low-carb diet, he decided to try a ketogenic diet for himself. Since he was a physician by trade, he knew about urine test strips used to check for ketoacidosis in Type 1 diabetics.
Through personal experimentation, Dr. Atkins discovered that the color on the sticks tended to coincide with how much carbohydrate he ate. It was the tests he ran on himself that birthed the idea that ketones in the urine was a sign of ketosis for everyone.
After a lot of experimentation, the original Atkins Diet was born. While many of the ideas presented in that first low-carb diet book were a direct result of Dr. Atkins personal experiments with carbohydrates and ketone testing strips, many within the low-carb community took Dr. Atkins' theories to be fact.
Since Dr. Atkins held a strong opinion about the tie between ketone spillage, the state of ketosis, and fat loss, many readers took Dr. Atkins at his word – that ketosis is defined as ketones in the urine – and become seriously worried if they were unable to turn the testing strips pink or didn't lose a ton of body fat within a very short period of time.
What is Ketosis?
There are actually two types of ketone substances that the liver makes:
Beta-hydroxybutyrate is made from acetoacetate. A third ketone substance can spontaneously be broken down from both ketones and is called:
3) acetone (toxic by-product)
All three ketones are involved in the state of ketosis, but they contribute in different ways.
When carbohydrates are first restricted, the liver uses its glycogen stores, the storage form of carbohydrates, to keep your blood glucose level steady. The muscles will use whatever glycogen they have stored to fuel your activities, as well.
This is a normal adaption, and nothing to worry about. If you cut down on the amount of protein you eat during the first couple of weeks, thinking that you'll speed up the body-fat burning process, the body will still burn protein for energy. It will just take that protein from your muscles instead of your diet.
According to the most recent low-carb study, all of the weight you lose during the first week of a low-carb diet comes from:
- muscle tissue
Within a few days, your body will begin to make ketones from either the break-down of triglycerides or fatty acids, but this process takes time to get into full swing. The body will initially be slow in doing this, hoping that carbohydrates will be coming in soon.
As ketones begin to be processed in higher volume, protein oxidation will go down, and the body will begin to fuel itself by using ketones and fats.
This situation is the true state of ketosis.
Ketosis is a metabolic state of adaption. It has nothing to do with the number of ketones that are spilled over into the urine.
As ketosis continues, the body will go through another adaption and start converting almost all acetoacetate ketones into beta-hydroxybutyrate ketones because these ketones are able to move past the blood-brain barrier to fuel the central nervous system and a major portion of the brain.
Acetoacetate has a funny smell that can be detected in the sweat, breath, or urine.
Some people claim to smell acetone, which is more fruity. Acetone, a by-product of ketone break-down, is generally taken up by the liver and detoxified. It is then converted into lactate. Acetone is also absorbed by other body cells and converted into pyruvate.
Both lactate and pyruvate can be used to make glucose to feed the parts of the brain that can't use ketones. This is why you don't have to be afraid of eating too much protein. The body has other ways of making glucose, other than meat, that it uses first.
Most people who lower their protein, due to a fear of gluconeogenesis, begin to burn muscle tissue to some extent, generating weight loss, but not necessarily fat loss.
When the rate at which the body synthesizes ketones exceeds the body's ability to use them, the ketones will build up in the bloodstream. When blood concentration reaches .5 mmol/dl accompanied by low insulin levels and normal blood glucose, you are in ketosis.
Additional ketone build up is just excess ketones the brain hasn't used yet. More ketones do not provide a deeper form of ketosis.
This is because the level of ketones in the blood is regulated by insulin and glucagon. These levels will vary due to:
- length of time you've been low carb
Ketone testing strips normally measure only acetoacetate ketones. They do not detect beta-hydroxybutyrate, even though beta-hydroxybutyrate will be dumped if your blood ketone level gets too high.
How to Tell if You are In Ketosisketone strips are truly necessary. After all, the older versions of the Atkins diet depended on them to tell you if you were in ketosis, or not.
Many dieters still believe that the strips measure the state of ketosis, even though that theory has been proven to be untrue.
What the strips look for is ketoacidosis.
Ketoacidosis is a dangerous condition where the ketone level in the bloodstream of Type 1 diabetics rises too high. When coupled with no insulin, the blood can become acidic.
In those who secrete insulin, this dangerous condition never happens because the presence of insulin keeps the number of ketones in your blood from going too high.
Since the ketone testing strips don't measure ketosis, you don't have to mess around with them if you don't want to. What they measure in low-carb dieters is the excess amount of acetoacetate ketones your body is dumping because it can't use them.
Some people find the sticks helpful for motivation, but there are also many other ways to tell if you are in ketosis.
Signs and Symptoms of Ketosis
While everyone describes the state of ketosis differently, quite a few low-carb dieters experience the same signs and symptoms. If you can't decide whether you're in ketosis, here are a few things to watch for:
Sweet, fruity or metal taste in the mouth – A metal taste in the mouth is often one of the first things that many dieters notice. Everything you eat tastes funny. While the media often describes this symptom as bad breath, by the time others can smell ketones on your breath, your ketone level is quite high. Fruity breath is often seen in Type 1 diabetes, but not so much in low carbers.
Strong smelling urine – This is another symptom that shows up right away, often at the very point where you slip into the alternative metabolic pathway. While it is hard to describe, you'll know the difference when it happens to you.
Reduced appetite – The reduction in appetite is often quite startling and is a major sign that you are in ketosis. Even if you're not tossing excess ketones away in your breath and urine, almost everyone experiences reduced hunger pains. The only exception to this sign is if you're close to your goal weight. The closer you are to maintenance, the more hungry you're going to feel.
However, don't be fooled by this symptom. You do get hungry if the body needs fuel, especially at your regular meal times, but it won't be to the same degree as you experienced hunger before. If dinner is late, for example, you won't have that starving, I got to eat right now or I'm going to die feeling if a meal is delayed.
However, there are a few individuals who DO get hungry eating low carb. If you happen to be one of them, check out our latest article for those still hungry on low carb.
Elimination of food cravings – Another sign that accompanies a drop in appetite is the severe reduction in food cravings. This occurs because the state of ketosis often results in a severe lack of interest in food. I'm talking about the physical craving for food. If you have mental or emotional addictions to the sense of taste, or you have always used food for comfort and stress avoidance, those food issues will still be there.
Dry mouth and/or increased thirst – A low-carb diet is very dehydrating, since it takes lots of water to convert glycogen into glucose, so you might experience a dry mouth or increased thirst after your body sheds the water. Since stuffing water into your fat cells is also common on low-carb diets, this thirsty condition can persist until your water fluctuations calm down and your electrolytes are more balanced. At that time, you can expect a visit from the Whoosh Fairy.
Feelings of well being or euphoria – Some people describe the difference in the way they feel as an upswing in energy. Others feel better because they are eliminating junk foods and steering clear of their food sensitivities, such as wheat. Regulating blood glucose levels can make a huge difference in the way you feel. However, there is a sense of euphoria when in ketosis that can't be explained by making better food choices.
Increased energy – While not everyone experiences increased physical energy, those who can easily break down fats for energy, notice a measurable difference in their energy levels. Their stamina increases, and they have more incentive to get up off the sofa and do something physical. This is not a gradual change. It tends to happen almost overnight.
Mental clarity – Mental clarity differs from person to person, but also seems to be tied to the degree to which you can utilize ketone bodies for mental energy. If mental function is more sluggish on low carb, your brain isn't adapting to the alternative fuel source.
Unfortunately, a low-carb diet doesn't work for everyone, so make sure that you evaluate your physical, mental, and emotional performance objectively, once you complete the Induction period.
In addition to the positive or benign symptoms of ketosis listed above, negative symptoms often associated with ketosis include:
- a lack of energy
- feeling nauseated
- feeling shaky
If blood glucose level has been high for quite some time, when it falls to normal, you can feel shaky and weak. As the body adjusts to normal blood glucose levels, the negative symptoms will dissolve.
If they don't, then you need to see your doctor for a checkup. Eating healthy should never make you feel worse.
What You Can Do About Uncomfortable Symptoms
Not everyone experiences all of the above symptoms. Some people have one or two problems, while others might have several. Some people have none of these symptoms at all. However, they are still in ketosis.
|Use Salty Chicken Broth to|
Get Rid of Nasty Atkins Flu
If you're suffering with the Atkins Flu, Atkins Nutritionals, Inc. recommends that you take a little bit of potassium and make sure that you heavily salt your food, as well.
Although sodium can contribute to water retention, if your sodium-to-potassium ratio is out of whack, your body will struggle to balance itself. Having a cup or two of chicken or beef broth every day is a good idea. If you want to make your own, I highly recommend that you check out our instructions on How to Make Your Own Salty Chicken Broth.
Drinking plenty of water to eliminate excess ketones is important when following a low-carb diet, but the excess trips to the bathroom as your body dumps its glycogen stores will also flush out potassium and sodium. Make sure you eat all of your allowed vegetables, and choose potassium-rich foods like avocado.
If adding potassium and salt doesn't help, you can try cutting down on the amount of protein you're eating and up your fats a little to cover the calories. Some people tend to make more acetone when they are eating too much protein.
Yeast overgrowth can also be problematic in those who used to eat a tremendous amount of sugar. A bit of low-carb yogurt can help if you're experiencing a huge yeast die-off situation.
When nothing else works, try upping your carbohydrates. Consuming less than 20 grams a day isn't magic. If you're not feeling well and your electrolytes are not out of balance, then your body might be trying to tell you that you are losing weight too fast.
Some people have difficulties converting fats into energy. I happen to be one of those. I do not do well on a high-fat diet. Although fat loss is the target, you won't get there if your diet is making you uncomfortable or ill.
Excess ketones are eliminated through your breath, skin, and sweat, as well as your urine, so smelling like weak fingernail polish or acetone is common during the first few weeks. Some people even complain of a problem with increased body odor.
One reader told me recently that the brand of sugar-free gum she had been using was 5 grams of carbohydrate per stick. A couple of sticks of gum, at that carb count, would take up half of your day's allowance. Make sure you pick a brand like Trident sugar-free gum (1 carb) that won't blow your carb budget for the day.
When I was in the weight-loss phase, the general recommendation for bad breath was parsley, rather than gum. Increasing your water intake can also help with that nasty taste in your mouth.
These negative symptoms of ketosis are most likely temporary because as your new lifestyle continues, the body will convert more and more acetoacetate into beta-hydroxybutyrate, which doesn't smell funny. The body will also learn how many ketones it takes to fuel your body and daily activities, and the number of ketones made per day will slow down.
Make sure that you're getting enough water.
There is a lot of moisture that comes with high-carb foods. When you restrict carbohydrates, you lose that water. This is one of the reasons why adequate water intake is extremely important.
In addition, many people eat more protein on a low-carb diet than they did before. You'll need extra water to process and digest that protein.
Occasionally, hunger signals can actually be your body telling you that it's thirsty, but the message gets crossed. Likewise, you can feel thirsty when your body actually needs more food.
Since low carb is a lifestyle, rather than a diet, if you don't feel well at 20 net carbs, try eating a bit more. There will be plenty of time later on to cut down on the amount of calories you're taking in once the body adjusts to ketosis.
Are You Having Trouble Getting Into Ketosis?
Most people have no difficulties getting into ketosis, but that honestly isn't true for everyone.
For those with extreme insulin resistance, such as PCOS, it may take longer than the traditional 3 to 5 days to get into that metabolic state. The delay doesn't mean you are doing something wrong. Your body is just taking longer to make the necessary adaptions.
While some people try to trick the liver into ketosis by upping their medium-chain fatty acids with coconut oil and other healthy fats, the increased fat merely shows you that you are already in ketosis.
If you eat enough dietary fat to fuel your body's needs every day, your liver won't have a reason to use your stored body fat to make ketones. Eating more fat only provides a false sense of security. It does not force your body to go into ketosis. You aren't helping your cause by stressing out over whether you are in that metabolic state.
Fat loss does not depend on being in ketosis at every minute of every day. That's “old-school” low-carb magic that didn't hold up to the science.
Fat loss requires an energy deficit, no matter what diet you're following, so give your low-carb diet time to work and focus on replacing your bad eating habits with healthier choices. If you stick to your plan and relax, you'll be in ketosis before you know it.
What to Do If You Aren't Losing Weight
While not losing weight on Atkins, Keto, or LCHF isn't the same thing as not being able to get into ketosis, many people confuse the two situations. If what you're doing isn't productive, and you don't know what to do, check out our ultimate guide that addresses 31 potential problems that might be keeping you from losing weight on low carb.
Additional Posts You'll Want to Check Out and Read:
- A Beginner's Guide to Low Carb Diets
- How to Get Into Ketosis in Less Than 3 Days
- Can You Be In Ketosis But Not Lose Weight?