Recipes Archive Now on a Separate Page

I felt my blog was getting way too cluttered, so I revamped a few things yesterday. My contact info is now in my short profile paragraph, and I put all of the links to the low carb recipes I've posted over the years on a separate page. You can find that Recipes Archive link in the bar above.

I organized the links a bit to make it easier to find what you may need; and then starred the recipes that fit into Induction, and clearly marked the ones that are currently gluten free (GF), or gluten free, casein free (GFCF). As I was going through the listing, I noticed that several recipes could be adjusted a bit to fit into the GF or GFCF categories (by giving either safe brand names or alternatives) - so I'll be doing that in the days ahead.

My next project is to begin making a site map so that older posts that are still relevant can be found easier.

I recently had several folks come through a link that was posted at the Atkins Nutritionals website. One individual remarked how surprised they were that my article on sugar substitutes was still relevant. While relevant, it does contain some inaccuracies that I've learned about since it was posted - so I also intend on updating some of my older posts. I want to give you, my readers, correct information. So that means I might have to completely rewrite posts, when necessary.

Both of these projects will be works in progress - so you'll be able to get to what I've done so far through a link at the top, the same as I did for the recipes. Plus I plan on posting a notice whenever I update something with new or corrected info. Since both are lengthy projects that I'll be working on concurrently, I thought that would be the best way to handle it.

I'll be doing the same thing to my other blogs, which will go much faster, since they don't have as much archived as this one. And don't have anywhere near the amount of readers that this blog has...yet.

While I intend on re-trying and updating some of the recipes, I can't do that for all of them since I no longer eat gluten or dairy products. If I update a recipe, I'll place a notice that I've done that here too. I also have plans to cross-over recipes from one blog to another, if they fit within that blog's mission and goals.

I haven't posted new recipes lately, because I've been busy trying to adjust to eating gluten free, casein free. But I've reached a point where I'm getting bored to death (even at maintenance level of carbs), so I've started looking around for new ideas.

Within the low carb community, GFCF recipes are extremely rare, so I realize I'm going to have to go outside the box to find what I'm looking for. But that just adds to the fun and the challenge.