Monday, April 5, 2010

Finding the Right Diet Plan -- A New Beginning

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Finding the right diet plan isn't always as easy as a lot of people make it seem. The advice that I hear over and over again is to study the various plans carefully, looking for one that fits into your lifestyle and tastes, then pick one and do it like the book.

The problem with that line of reasoning is that it generally comes from someone who is doing the Atkins' diet, and someone who believes that Atkins is the plan you're going to pick. Come back and tell them that you're going to do something different, something more in line with South Beach, something lower in fat, and see what they do.


That's exactly what I've been watching over at Low Carb Friends. (I know...I know...I need to find a different place to hang out at.) Someone picked a diet called "Ideal Protein," and when she shared what was involved in the initial stages of that eating plan (20g carb, 60-75g protein, and 2-3 tbsp of fish oil or olive oil per day) she got confronted by the very folks who normally preach to pick a plan and do it by the book.

Now I wouldn't call 3 tbsp olive oil per day a low fat plan, but that was the term she used, "low fat", and it caused all sorts of folks to come crawling out of the woodwork in a goodwill effort to manipulate her into switching to their plan of choice. THEIR plan of choice.

Gosh. They went from cannibalizing her muscles, to researching the different low carb plans and picking one, to scaring her with heart disease if she didn't eat lots of saturated fats, to sending her to wikipedia to research rabbit starvation, to telling her that low carb is not a low fat plan -- then...pushing Atkins 72.

Knew they'd get around to that one. Which only served to prove the conclusion I've been coming to lately. That researching the various plans and picking one is always dependent upon you choosing to do what they are doing.

No Thanx.

Because I'm coming to realize, and actually beginning to get it through my thick head, that if I keep on doing what I'm doing right now -- bouncing back and forth between a low carb diet and maintenance, researching until I'm blue in the face but not actually getting anything accomplished -- I'm going stay fat. No doubt about it. I have got to make up my mind. Because it time to move forward. It's time for a new beginning.

So how does one go about finding the right diet plan that will allow them to meet their goals?

A lot of us are pretty attached to the idea of demonizing carbs. We've literally bonded ourselves to that idea. That carbs are bad. Even though realistically it isn't the carbs that made us fat. Nor is it the carbs that make us hungry. Association isn't cause. So yeah these things happen, but not for the reasons we've been taught.

For example, it isn't the state of Ketosis that keeps our hunger at bay. It's the release of CCK from eating higher protein and fat. That means that if you structure a higher carb diet to include what we've learned from doing low carb, making sure you get more than adequate protein and "good" fats in your diet so that you'll be releasing plenty of CCK to keep you satisfied, you can most definitely make a higher carb plan work -- without being hungry all the time.

I'm seriously leaning towards the idea of doing exactly that. Raising my carbs enough to keep my blood glucose level happy, my body from feeling sick, but taking into the structure of South Beach all of the lessons and principles and research I've learned from and accumulated all of the years I've been married to low carb.

Pretty much, my intent is to do my own thing. Because with the leaky gut, I don't tolerate olive oil very well, and canola oil sends my inflammation issues soaring. Which means I'll be eating more saturated fat than South Beach advises, but less total fat than what the Atkins' folks like to push.

So I don't think I can honestly place myself firmly within either camp. But then I don't feel the need to be. I just feel the need for a little forward movement right now. The need to make a new beginning.

5 comments:

Anonymous said...

Good for you Vickie! And good luck. I have pretty much gone the same way except that I call myself Paleo. I have been eating at least one piece of fruit every day and and more veggies and find that my blood pressure has gone down to near normal with a few more carbs in my diet. Unfortunately I haven't lost any weight yet (I wasn't anyway) but I feel great now.

Ladyred56 said...

I think that any eating plan is never ever going to be a one size fits all. I feel like doing what I am doing now is listening to my body. I don't exactly follow SB to the T. I am in phase one and have lost 10 pounds in the last 12 days. but I also ate some butter here and there. I have cream in my hot tea once in awhile. I feel like if my carbs low I can still have some heavier fats. I know in a couple of days I can start adding back a whole grain daily but am not sure I will. Like I said one size doesn't always fit all.

PJ said...

You know, the problem is that nobody really "can" make the perfect decision about an eating plan on paper. You gotta do it, see how your body reacts, see how you feel, see how the food choices and time demands work for you. And even then you may tweak it, and find some foods that are problematic for you that you hadn't realized before, and tweak it some more, and then eventually you end up with a plan best called "your personal lowcarb variant." How lowcarb it is, and what foods fit in that, and whether other issues (exercise, water, etc.) are involved, is individual.

I post at LCF but I mostly post at ACL, that's where my journal is. There's always going to be folks at any site who will opine but usually there's lots in every category so it all evens out.

I encourage you to do whatEVER you think is good for you, keep track of it, and tweak it to your liking. Your body's combination of genetics, womb, development, and food experience, are totally unique to you. And only you can really evaluate how you feel and how it's going for you. So you're the #1 Expert on You. :-)

Love your blog!!

PJ

Vickie said...

Thanks everyone,
I really appreciate the comments and support.

I think the reason why I hesitate to put a "name" to what I'm leaning towards doing is because of all the flack I got a couple of years ago when I was calling my personal way of eating: Kimkins.

Folks were pretty vocal back then that it was misleading to say you're following a particular plan if you weren't doing it by the book. I see the same thing in regards to Atkins a lot. Except now there's 1/2 a dozen plans to pick from.

Course, if you look at the stats of the people who post to both LCF and ALC there's more struggling to make low carb work for them, than there is those who are succeeding.

I'm beginning to think the problem is buying into the totality of a plan. Any plan. So if I go ahead and do what "I" think is best for me, what my own experience has taught me so far, then I can just call what I'm doing South Beach and be done with it.

Sherrie said...

You have to make a plan your own. I find Atkins a good place to start in that it forces you to not centralise your meal around some high carb item (usually of the processed kind), it knocks the sugar habit, hopefully helps you to realise fat and meat ain't so bad and best of all gets that appetite back in control. This is where I like Atkins BUT sooner rather then later you need to make it your own diet, to something that works for you and that you feel good on. One thing I absolutely hate about Atkins is those cup rules, absolutely stupid rule imo. Take broccoli, 0.4grams carbs per 100g that's a lot of broccoli you can fit into a 20g diet, not one measly half a cup to a cup!
And yes 0.4g is correct by Australian and New Zealand food standards whom measure the actual carbohydrate count :)